Cheese Soup - cooking recipe

Ingredients

2 cans of cream soup (celery, mushroom or chicken)
1 c. milk
1 lb. cubed Cheddar cheese
1 tsp. Worcestershire sauce
1/4 tsp. paprika

Preparation

Using crock-pot or slow cooker, cook all ingredients on low for 4 to 6 hours.
Serve in warm bowls with crisp croutons.