Zucchini Marmalade - cooking recipe

Ingredients

6 c. peeled and ground zucchini
6 c. sugar
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, well drained
2 pkg. (3 oz. size) apricot Jell-O

Preparation

Add 1 cup water to zucchini and boil for 6 minutes.
Add sugar, lemon juice and pineapple.
Boil for 6 more minutes.
Add Jell-O; cook 6 more minutes.
Pour into freezer containers.
Cool and freeze.
Yields 12 (1/2 pints).