Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft oleo
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix oleo, confectioners sugar and vanilla well. Sift flour and salt and add to mixture. Add nuts. Chill dough. Roll into small balls. Bake on ungreased cookie sheet 10 to 12 minutes at 375\u00b0. Roll in powdered sugar while warm.