Mints - cooking recipe

Ingredients

2 c. sifted powdered sugar
1/4 tsp. peppermint extract
6 Tbsp. cream of tartar
1 drop red, green or yellow food coloring

Preparation

Combine ingredients together in top of double boiler.
Cook over hot boiling water for 2 or 3 minutes.
Drop by teaspoon on wax paper.
Let cool.