Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 lb. Mozzarella cheese
1 c. mayonnaise

Preparation

Drain artichoke hearts well.
Separate hearts and place in casserole dish.
Cube cheese, mix with mayonnaise and cover the artichoke with the mixture.
Bake in 350\u00b0 oven for 1/2 hour or until brown.
Serve with crackers.