Chocolate Pretzels - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. shortening
36 unbroken pretzels

Preparation

Melt chocolate and shortening in double boiler over hot water. Stir until smooth.
Using tongs, dip pretzels into chocolate, coating both sides.
Place on wax paper-lined tray.
Refrigerate 1 hour or until set.