La Sabe Chilli Cups - cooking recipe

Ingredients

2 cans flaky biscuits
2 c. thick chilli or Manwich
20 sq. cheese (mild Cheddar or Colby)

Preparation

Flatten out biscuits and place in greased muffin tins.
Fill half to three-fourths full with chilli.
Top with squares of cheese.
Bake at 400\u00b0 until biscuits are brown and cheese is melted.
Makes 20.