Quick Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 cooked, diced chicken (approximately)
1 can Veg-All (mixed veggies)
1 can Campbell's cream of potato soup, diluted with 3/4 c. milk
1 pkg. Pillsbury ready made pie crust

Preparation

Mix all ingredients in bowl.
Line 9-inch pie plate with 1 pie sheet; poke holes all over bottom with fork.
Pour ingredients from bowl into pan; cover and finish with pie crust.
Cut a few decorative slits to vent.
Cook in preheated 350\u00b0 oven for 40 minutes or until crust is golden.