Orange Sherbet Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 c. juice from mandarin oranges
1 (6 oz.) pkg. orange Jell-O
1 c. orange sherbet

Preparation

Heat juice and dissolve Jell-O; cool.
Add sherbet and stir until dissolved.
Add fruit and pour into mold.
Refrigerate until firm.
Serves 8.