Pea Salad - cooking recipe

Ingredients

2 (15 oz.) peas
2 boiled eggs
1 tsp. minced onion
2/3 c. light mayonnaise
1/3 c. sour cream

Preparation

Drain peas and put in mixing bowl.
Add minced onion.
Mix mayonnaise and sour cream together.
Pour over peas and onion. Stir in chopped eggs.
Chill before serving.