Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/2 c. melted butter
1 tsp. vanilla extract
1/3 c. milk
1/3 c. softened butter
1 c. packed brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, melted butter, vanilla and milk in a large mixing bowl.
Beat at medium speed until smooth.
Spoon mixture into a greased 2-quart baking dish.
Mix softened butter, brown sugar, flour and pecans in a small bowl until crumbly.
Sprinkle over sweet potatoes.
Bake at 350 degrees for 25 minutes.