Spinach Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, cooked and drained
1/4 tsp. pepper
1 (16 oz.) carton large curd cottage cheese
1/4 c. flour
1 tsp. salt
3 eggs, well beaten
2 c. grated sharp Cheddar cheese

Preparation

Blend spinach, flour, salt and pepper together. Stir in remaining ingredients and put in an 11 x 7-inch casserole dish. Bake in a 350\u00b0 oven for 45 minutes or until set.