Apple Pie - cooking recipe

Ingredients

1 can apple pie filling
1 stick margarine
1 egg
6 slices bread
1 c. sugar
Crisco crust for 9-inch pie (top and bottom crust)
6 large cooking apples
1 tsp. cinnamon
3/4 c. sugar or more depending on tartness of apples
2 Tbsp. flour
1 Tbsp. butter or margarine

Preparation

Line pie plate with bottom crust.
Pare, core and slice apples and place in pastry-lined plate.
Mix together sugar, flour and cinnamon until it looks like all sugar.
Sprinkle over sliced apples and shake sugar mixture down into the pie.
Dot with butter.