Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 c. celery, chopped fine
1 c. onion, chopped fine
3 Tbsp. parsley
3 hard-boiled eggs, grated
1/2 c. sour cream
1 c. mayonnaise
1/2 c. bread crumbs

Preparation

Saute celery, onions and parsley in 3 tablespoons butter. Mix all ingredients, reserving half the bread crumbs to sprinkle on top.
Bake in casserole dish at 350\u00b0 until bubbly.