Ingredients
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1 (12 oz.) can frozen undiluted apple juice concentrate
1 Tbsp. margarine
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
6 c. peeled, sliced apples
1 prepared pie crust (top and bottom)
Preparation
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Combine apple juice and cornstarch in saucepan.
Bring to boil, stirring occasionally.
Remove from heat.
Add margarine, cinnamon and nutmeg; mix well.
Stir in apples.
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