Orange Tarragon Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. tarragon
juice of 1 orange
peel of 1 orange, grated
1 Tbsp. lemon basil or other lemon herb
2 tsp. cornstarch
1 stalk celery, sliced
1/2 bell pepper, cut in thin strips
1/2 c. water
1/4 c. water
cooking oil (about 2 Tbsp.)

Preparation

Season chicken breasts with salt and garlic powder.
Brown chicken breasts in a little cooking oil in skillet.
Remove from pan and discard oil.
Put back in pan and add orange juice from one orange, about 1/2 cup water, tarragon, bell pepper and celery, orange peel, lemon basil or lemon flavored herb and braise on medium heat until chicken is done, about 30 minutes.
Add cornstarch to 1/4 cup water and blend.
Add this to skillet and thicken sauce.
Serves 4.