Fish Cakes - cooking recipe

Ingredients

2 c. cooked flaked fish
1/2 c. cold mashed potatoes
1 egg
2 Tbsp. butter
dash celery salt
salt & pepper to taste
1 medium onion (grated)
flour

Preparation

Mix onion, egg, fish and potatoes together.
Add seasonings. Shape into small cakes.
Coat with flour and fry in butter until brown.