Pound Cake - cooking recipe
Ingredients
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2 c. sugar (minus 1 Tbsp.)
1 c. real butter
5 whole eggs
2 c. sifted cake flour
flavoring of your choice
Preparation
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Mix and blend well.
Pour into a greased and floured tube pan. Cook 30 minutes at 300\u00b0, then lower temperature to 250\u00b0 or 275\u00b0 and cook another 30 minutes.
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