Pound Cake - cooking recipe

Ingredients
    2 c. sugar (minus 1 Tbsp.)
    1 c. real butter
    5 whole eggs
    2 c. sifted cake flour
    flavoring of your choice
Preparation
    Mix and blend well.
    Pour into a greased and floured tube pan. Cook 30 minutes at 300\u00b0, then lower temperature to 250\u00b0 or 275\u00b0 and cook another 30 minutes.

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