Shortbread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. light brown sugar
1/2 c. soft margarine
1/2 tsp. vanilla

Preparation

Sift flour and sugar together and blend margarine into mixture.
Add vanilla and blend the mixture together.
Form into small balls and place onto cookie sheet a few inches apart.
With the back of a fork, press the balls down making criss-cross pattern.
Bake in a preheated oven at 375\u00b0 for 10 to 15 minutes. Cool on a wire rack.