Refrigerated Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 c. warm water
2 c. buttermilk
2 tsp. baking powder
1/2 tsp. salt
1 pkg. yeast
1 c. Crisco shortening

Preparation

Sift dry ingredients.
Cut in Crisco; add milk and yeast (dissolved in warm water).
Mix well.
Refrigerate until needed. Place biscuits in pan and cook 10 to 15 minutes at 375\u00b0 (until brown).