Sour Cream Spice Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. brown sugar, packed
1 1/4 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3/4 tsp. cloves
1/2 tsp. nutmeg
1/2 c. margarine
2 eggs
1 c. sour cream
1/2 c. water
1 c. raisins, chopped
1/2 c. chopped pecans

Preparation

Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally. Pour into greased and floured pan.
Bake at 350\u00b0 for 40 to 45 minutes in 13 x 9 x 2-inch pan or 30 to 35 minutes if using 2 round layer pans or 55 minutes in tube pan.
Bake until toothpick inserted comes out clean. Frost with any vanilla frosting or delicious without frosting.