Farfel Kugel * - cooking recipe

Ingredients

3 eggs
2 c. farfel
4 c. hot water
3 Tbsp. melted fat
1 tsp. salt
pepper to taste

Preparation

Scald farfel with water.
Let stand 10 minutes.
Drain.
Add fat, salt and pepper and eggs.
Fold together.
Pour into 8 x 8-inch pan preheated with 3 to 4 tablespoons fat.
Bake at 350\u00b0 for 45 minutes.
Yield:
Light and fluffy, about 8 servings.