French Fried Cheese - cooking recipe

Ingredients

1 lb. natural cheese, cut in 1/2-inch cubes
2 beaten eggs
1 c. fine dry bread crumbs
1/4 c. salad oil

Preparation

If using a soft cheese, use as much of the crust as possible. Dip the cheese cube in egg, then in crumbs and repeat.
A thick coating helps keep the cheese from leaking through.
Heat oil to 375\u00b0 and fry the breaded cheese about 30 seconds.
Cool slightly before eating.