Onion Pie - cooking recipe

Ingredients

30 small sq. crushed saltine crackers
1/2 c. melted margarine
3 c. sliced onions
1/4 c. margarine
8 oz. sharp Cheddar cheese, shredded
1/2 c. scalded milk
3 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine crackers and 1/2 cup melted margarine to make a crust; line a shallow casserole dish.
Saute onions and 1/4 cup margarine until brown.
Put onions on top of cracker crust.
Sprinkle cheese on top of onions.
(This can be fixed hours ahead.)