Mexican Salad - cooking recipe

Ingredients

1 can Ranch Style beans
1/2 onion
1 c. celery
1 bottle Catalina salad dressing
1 1/2 c. Cheddar cheese, grated
1/2 head lettuce
1 tomato
1 tsp. lemon pepper

Preparation

Drain can of Ranch Style beans.
Marinate beans and chopped onion and celery in 1 bottle of dressing overnight in refrigerator.