Pinwheels - cooking recipe

Ingredients

1/2 c. butter
1 1/3 c. flour
1/2 tsp. salt
3 to 4 Tbsp. water
1/4 c. sugar
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Blend 1/2 cup butter, flour, salt and water until dough crumbles.
Roll out to 1/2-inch thick, about 12-inch squares. Mix together sugar and cinnamon.
Brush dough with 2 tablespoons butter.
Sprinkle sugar and cinnamon mixture over dough.
Roll and wrap in wax paper.
Chill about 3 hours.
Slice 1/4-inch thick.
Bake on ungreased cookie sheet at 350\u00b0 for 12 to 15 minutes.