Fried Green Onions - cooking recipe

Ingredients

10 to 12 medium green onions, chopped
4 to 6 slices bacon
2 c. milk
4 Tbsp. cornstarch or enough to thicken
1/2 c. water
salt and pepper to taste

Preparation

Cook bacon in skillet, remove bacon and add green onions, cook 2 or 3 minutes.
Dissolve cornstarch in milk and add to onion mixture.
Cook until thick and season to taste.
This is excellent with cornbread.