Morning Brunch - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 c. sharp shredded Cheddar cheese
2 pkg. Brown 'N Serve sausage
2 eggs
3/4 tsp. mustard
2 1/2 c. milk
1 can mushroom soup
1/2 c. milk

Preparation

Place croutons in 9 x 13-inch dish.
Place cheese on top.
Beat together sausage, eggs, mustard and 2 1/2 cups milk.
Pour beaten ingredients into dish.
Cover and refrigerate overnight.
Mix soup and milk.
Pour over the top in the a.m.
Bake at 300\u00b0 until it bubbles.