Light 'N Lean Lasagna - cooking recipe

Ingredients

1 (10 oz.) pkg. cooked and drained spinach
2 c. Ricotta or cottage cheese
2 c. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese, divided
2 eggs
1/4 tsp. thyme
1/4 tsp. basil
dash of nutmeg
1/4 tsp. pepper
1 pkg. lasagna, cooked and drained
2 c. prepared spaghetti sauce

Preparation

In large bowl, combine spinach, Ricotta or cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
Combine eggs, thyme, basil, nutmeg and pepper; beat slightly.
Pour into spinach-cheese mixture and mix well.
Set aside.