Hobnail Cookies - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. shortening
1 egg, beaten
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins

Preparation

Cream sugar and shortening together.
Add egg and vanilla. Sift together dry ingredients.
Stir them in, a little at a time, and beat well.
Fold in raisins.
Form into small balls.
Place on greased cookie sheet 3 inches apart.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overcook.
Check bottoms.