Sun-Dried Tomato Dip - cooking recipe

Ingredients

1/4 c. sun-dried tomatoes (in oil), drained and chopped
8 oz. cream cheese
1/2 c. sour cream
1/2 c. mayo
10 dashes Tabasco
1 tsp. salt
3/4 tsp. pepper
2 scallions, thinly sliced

Preparation

Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper in food processor. Add the scallions and pulse twice. Serve at room temperature with crudit or crackers.