Mother'S "Corn Likker" Fruit Cake - cooking recipe

Ingredients

1 c. butter
1 c. pure corn whiskey
3 c. flour
1 lb. mixed nuts
1 lb. candied pineapple
1 fresh coconut, grated
1 pt. watermelon rind preserves or citron
2 c. sugar
6 egg whites
6 tsp. baking powder
1 lb. almonds
1 lb. candied cherries
2 lb. white raisins
white wine

Preparation

Cream butter; add sugar gradually, and continue creaming until light and fluffy.
Add unbeaten egg whites, one at a time, beating well after each addition.
Sift flour and baking powder together. Alternately add flour and corn whiskey.
Blend well.