Skillet Chops 'N Beans - cooking recipe

Ingredients

4 pork chops
4 slices onion
salt and pepper to taste
1 (1 lb.) can pork and beans (with tomato sauce)
2 Tbsp. finely chopped dill pickle
2 tsp. prepared mustard

Preparation

Brown chops in skillet. Top each with a slice of onion. Season with salt and pepper. Cover and cook over low heat 45 minutes or until tender.
Push chops to one side. Add remaining ingredients. Cover and cook 5 minutes. Stir now and then.
Makes 4 servings.