Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
salt and pepper
1 can pineapple chunks
1/3 c. Heinz 57 sauce
1 green pepper, cut in strips

Preparation

Brown pork chops in shortening; drain off excess fat.
Add salt and pepper.
Pour over pork chops.
Cover and simmer 45 minutes.
Add green pepper; cover and simmer another 15 to 20 minutes.
Serves 4.