Frito Salad - cooking recipe

Ingredients

1 bag Fritos
2 cans chili
1/2 head lettuce, shredded
8 oz. Ranch dressing
1 tomato, chopped
1 c. Cheddar cheese, shredded

Preparation

In a 9 x 13 dish, spread 3/4 bag of Fritos.
Heat chili and pour over Fritos.
Layer lettuce and tomato.
Spread rest of Fritos.
Sprinkle cheese on top.
Pour dressing over all.