Chicken Pie - cooking recipe

Ingredients

2 pie crusts
1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock)
2 (10 3/4 oz.) cans cream of chicken soup
2 boiled eggs, chopped
1 (17 oz.) can English peas, drained
1 (16 oz.) can carrots, drained

Preparation

Boil chicken in enough water to cover with salt, onions, celery and carrots until tender, about 1 hour.
Remove chicken from bones and cut into large chunks.