Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1/2 c. chopped onion
1 can mushroom soup
1 Tbsp. butter
1 sleeve Ritz crackers, crushed
grated Cheddar cheese

Preparation

Saute onions in butter.
Add crackers; set aside.
Mix beans, onion, soup and cheese to taste.
Pour into baking dish and top with some more cracker crumbs and cheese.
Bake at 350\u00b0 until hot, about 20 minutes.