Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
3 sticks margarine
2 eggs
1 large can crushed pineapple
4 or 5 bananas
1 c. chopped nuts
cherries
1 qt. Cool Whip

Preparation

Melt 1 stick margarine and mix with graham cracker crumbs. Make crust in 9 x 13 pan.
Beat 2 sticks margarine, sugar and eggs together (at least 15 minutes).
Spread filling over crust.
Drain pineapple and layer over filling.
Slice bananas over pineapple. Cover with Cool Whip.
Garnish with nuts and cherries. Refrigerate.