Stuffed Pork Chops - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. water
3 1/2 c. stuffing mix
8 to 10 pork chops (1-inch thick), cut with pockets
salt and pepper

Preparation

Place margarine and water in saucepan.
Bring to a boil; remove from heat and add stuffing mix, tossing lightly until croutons are thoroughly moistened.
Fill pork chops with stuffing; fasten edges with wooden toothpicks.
Place flat side down in single layer in shallow baking pan.
Do not crowd.
Sprinkle with salt and pepper.
Cover with foil.
Bake for 1 hour.
Uncover and bake for another 30 minutes.