Chicken Cashew - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (8 halves)
2 Tbsp. butter
2 Tbsp. vegetable oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can dry white wine
1 c. sour cream
1 Tbsp. chopped onion
1/2 tsp. paprika
1 c. chopped cashews

Preparation

Brown chicken in butter and oil.
Place in a 9 x 12-inch baking dish.
In the browning pan, add remaining ingredients except paprika.
Pour over chicken.
Sprinkle with paprika.
Bake for 1 1/2 hours at 350\u00b0.
Serve with rice and garnish with cashews and mushrooms (optional).