Herb Peel Away Bread - cooking recipe

Ingredients

3 1/2 c. flour, divided
1/3 c. sugar
1 tsp. salt
2 pkg. Fleischmann's RapidRise yeast
2 Tbsp. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. ground thyme
1/2 tsp. basil leaves
1/2 tsp. dill weed
1/2 tsp. rosemary
1 c. water
6 Tbsp. butter or margarine, divided
1 egg (room temperature)

Preparation

Set aside 1 cup flour.
Combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.
Heat water and 4 tablespoons butter until hot to touch (125\u00b0 to 130\u00b0).
Stir into dry mixture.
Stir in egg and only enough flour to make soft dough.
Knead until smooth and elastic, about 4 minutes, on lightly floured surface. Cover and let rest 10 minutes.