Emily Thompson'S Creamy Broccoli Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. cream of celery or mushroom soup
2 Tbsp. minced onion
1/2 c. milk or cream
1 c. grated cheese (of your choice)
20 oz. broccoli, cooked*
1 box crushed Ritz crackers**
1 or more sticks butter, melted (enough to suit your taste)

Preparation

*May use 1/2 corn.