My Hamburger Casserole - cooking recipe

Ingredients

1 1/4 lb. hamburger (ground beef)
1 can Campbell's tomato soup
1 can whole kernel corn, drained
12 oz. Cheddar cheese, shredded
1/2 c. chopped onions
mashed potatoes, 10 serving size
salt and pepper to taste

Preparation

Brown ground
beef in skillet.
While browning, stir in onions; salt and pepper
to
season.
Mix
and
prepare mashed potatoes; set aside.
When beef
is
done, drain fat.
Mix the corn and tomato soup
into
beef.
Transfer to casserole dish. Sprinkle cheese over beef
mixture.
Top with mashed potatoes. Bake at 350\u00b0 for 35 to
45
minutes.
Let
cool for 15 minutes before serving.
Serves 5 to 6 guests.