Seafood Salad - cooking recipe

Ingredients

1 pkg. shells
1 lb. shrimp (small), rinsed and deveined
3 stalks celery, chopped fine
1/2 c. shredded Cheddar cheese
1/4 tsp. celery salt
dash of salt and pepper
1/4 c. mayonnaise
1/4 c. sour cream

Preparation

Bring noodles (shells) to a full boil.
Drain and chill before adding ingredients.
Mix in all ingredients with the noodles (shells) and chill 1/2 hour before serving.