Green Gelatin Salad - cooking recipe

Ingredients

2 small (3 oz.) lime gelatin
1 small can crushed pineapple (8 oz.)
1 Philadelphia cream cheese (8 oz.), softened
16 large marshmallows
1 c. pecans, chopped
1 small carton whipping cream

Preparation

Prepare gelatin according to package instructions.
Chill until beginning to get firm (about 1 hour).
Do not allow it to get completely firm.
Drain juice from pineapple into small saucepan.
Add marshmallows and melt completely in juice.
Mash cream cheese with a fork in a large bowl.
Add marshmallows and pineapple juice.
Add pineapple and mix thoroughly.
Add pecans. Whip cream until it begins to thicken, then add gelatin and whipped cream.
Mix together until well blended.
Pour into large (13 x 9-inch) glass pan and chill until firm.
Serves 8 to 10.