Christmas Pickles - cooking recipe

Ingredients

1 jar dill pickle slices, drained
1 1/4 c. sugar
2 Tbsp. onion flakes
1 tsp. celery seed
3 Tbsp. vinegar

Preparation

Add sugar, onion flakes, celery seed and vinegar to pickles; let stand at room temperature overnight.
Stir once or twice.
Put back in jar and refrigerate.