Sweet 'N Sour Chicken - cooking recipe

Ingredients

8 to 10 assorted chicken pieces without skin
8 oz. Russian dressing
8 oz. apricot preserves
1 envelope onion soup mix
1/4 c. water
1 small can pineapple rings, drained
1 to 2 green peppers, sliced in rings

Preparation

Dissolve onion soup mix in 1/4 cup hot water.
Add to mixture of Russian dressing and apricot preserves; set aside.
Arrange chicken pieces in pan and pour the sauce on top.
Bake, covered, for 1 hour at 350\u00b0.
Add garnish of pineapple and green pepper. Bake, uncovered, for 1/2 hour more.
Serves 6 to 8.