Layered Taco Dip - cooking recipe

Ingredients

1 large can refried beans
1 (6 oz.) jar hot sauce
1 c. mayonnaise
1/2 pkg. original Hidden Valley Ranch dressing
lettuce and chopped onion
2 c. shredded Cheddar cheese
1 c. sour cream

Preparation

Mix beans, hot sauce and onion together.
Layer in a 9 x 13-inch pan.
Mix sour cream, mayonnaise and Hidden Valley Ranch dressing.
Form second layer.
Sprinkle with lettuce and shredded cheese.
Serve with taco chips.