Sauerkraut Carrot Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, cut up with scissors
1/2 c. sugar
1/2 c. chopped celery
1/2 c. grated carrots
1/2 c. chopped green peppers
1/4 c. chopped purple onions

Preparation

Add all ingredients to cut up sauerkraut.
Let stand 24 hours before serving.
Add and/or omit ingredients to suit taste and preference.