Pumpkin Bars - cooking recipe

Ingredients

2 cups flour
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon baking soda
1/2 cup sugar
1/2 cup packed brown sugar
1 cup margarine (soft)
1 egg
1 can solid packed pumpkin (1 small can)
2 teaspoons vanilla
12 ounce package white morsels (leave out 1/2 cup for icing)
2/3 cup macadamia nuts

Preparation

Mix dry ingredients, add morsels, and rest of ingredients. Put in jelly roll pan and bake at 350\u00b0 for 25 minutes.